How should a beer be tapped to achieve the good keg beer taste? How can a foam head be set on the top of a wheat beer? Does a good Pils really need seven minutes? Finally, what working pressure runs your dispensing system perfectly?
The quality of a beer essentially depends on the host’s expertise. The brochure “Vom Fass ins Glas” informs professionals and beginners about the perfect handling of beer and offers tips for the right serving.
Only available in German